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Curry Chicken Udon

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
59%
CHOL
309%
SOD
68%

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Ingredients for 4 servings

1/4 chopped green onion

2 tablespoons soy sauce

500 g boiled udon noodles

For serving

mung bean sprouts

1/2 teaspoon salt

japanese mung bean sprouts pancakes

1 small onion

2 eggs , beaten

2 tablespoons water

7 cups dashi soup (or chicken broth)

2 chicken thighs

salt & pepper

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