Stuffed Chicken Divan With A Sherry Dijon Sauce

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Ingredients

Cooking spray

2 cups (4 ounces) fresh broccoli florets

1/2 cup (2 ounces) grated Gruyere cheese

1 clove garlic, finely chopped

4 (6 to 8-ounce) boneless skinless chicken breast halves

2 teaspoons olive oil

2 teaspoons chopped fresh thyme

Kosher salt and freshly ground black pepper

1 cup low-fat evaporated milk

1/2 cup low-sodium chicken broth

1/4 cup dry sherry

1 1/2 teaspoon cornstarch

2 tablespoons grated Parmesan cheese

1 teaspoon Dijon mustard

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