Zucchini Spice Loaf

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butter sugar flour

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Ingredients

3/4 cup (185ml) sunflower oil

1 cup (220g) caster sugar

3 eggs

1 tsp vanilla extract

1/2 cup (75g) walnuts, finely chopped

1/2 cup (60g) almond meal

2 cups grated zucchini (about 2 big ones)

1 teaspoon ground cardamom

1/2 teaspoon ground mixed spice

1 teaspoon ground cinnamon

dash of ground cloves

1/2 tsp bicarbonate of soda

1 1/2 cups (225g) self-raising flour

1/2 cup (75g) plain flour

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