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Curried Lentil And Chickpea Burgers

Nutrition per serving    (USDA % daily values)
CAL
245
FAT
21%
CHOL
13%
SOD
17%

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Ingredients for 8 servings

2 teaspoons curry powder

1 cup dried brown lentils

1 onion , finely chopped

2 cups breadcrumbs

425 g chickpeas , drained

1/2 teaspoon brown sugar

1 teaspoon tarragon

2 tablespoons olive oil

salt and pepper

2 teaspoons chicken stock powder or vegetable stock powder

1 teaspoon turmeric

1 teaspoon mixed herbs

1/2 teaspoon caraway seed

60 ml fresh lemon juice (1/4 cup)

1 teaspoon ground coriander

flour

1/4 cup shredded coconut

1 egg

2 garlic cloves , crushed

1 tablespoon gingerroot , grated

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