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Pistachio Popover Cremes Brulees With Grand Marnier Syrup

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dessert low carb vegetarian christmas thanksgiving french
Photo: Epicurious


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Ingredients for 6 servings

1/4 vanilla bean, halved lengthwise

2 cups heavy cream

4 large egg yolks

1/4 cup sugar

1/2 vanilla bean, halved lengthwise

2 cups fresh orange juice

1 cup sugar

2 tablespoons Grand Marnier or other orange liqueur

1/2 cup unsalted shelled natural pistachios

1/4 cup granulated sugar

1 cup all-purpose flour

1/4 teaspoon salt

1 cup whole milk at room temperature

2 tablespoons unsalted butter, melted

3 large eggs at room temperature

2 tablespoons superfine granulated sugar

Special equipment: a 9- by 5- by 3-inch glass loaf pan; a nonstick popover pan with 6 (51/2-oz) cups; a blowtorch

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