Lightened Up Crispy Baked Fries

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Oh She Glows
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
24%
CHOL
0%
SOD
61%

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Ingredients for 2 servings

2 large Yukon Gold potatoes (0.5 kg/1.1 lb), sliced into wedges

1 tbsp cornstarch

1/2-3/4 tsp fine grain kosher salt (I used 3/4 tsp), to taste

1 tbsp cooking oil (use oil safe for high heat such as canola, sunflower, safflower, and sesame)

Herbamare, for seasoning

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