Romanian Sarmale (Cabbage Rolls)

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Nutrition per serving    (USDA % daily values)
CAL
1246
FAT
251%
CHOL
83%
SOD
282%

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Ingredients for 4 servings

4 tablespoons vegetable oil

1 tablespoon salt

1/2 lb bacon , finely diced

1 quart sauerkraut (I prefer Polish in jar)

1 bay leaf

1 cup tomato sauce

2 tablespoons fresh parsley , finely chopped

1/2 tablespoon sweet paprika

1 cup rice

1 cup tomato juice

4 medium onions , finely chopped

1 sprig fresh dill (optional)

1 1/2 cups celery , finely chopped

1/2 tablespoon black pepper

3 lbs heads of cabbage

1 1/2 lbs ground pork

1 smoked ham hock

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