Oven Baked Jambalaya

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
70%
CHOL
34%
SOD
49%

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Ingredients for 16 servings

4 cloves garlic, minced

3 tablespoons Creole Seasoning Blend

3 cups chopped cooked ham

3 cups cooked andouille sausage, sliced

1 (6 ounce) can tomato paste

3 cups frozen cooked shrimp

3 cups cooked chicken, cut into bite-sized pieces

2 (28 ounce) cans whole peeled tomatoes

3 bay leaves

1 large onion, diced

4 stalks celery, chopped

4 teaspoons Worcestershire sauce

1 large green bell pepper, chopped

4 cups uncooked long-grain white rice

1/2 cup butter

7 cups chicken stock

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