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Smoked Turkey And Bacon Chowder With Pumpernickel And Cranberry Croutons

Nutrition per serving    (USDA % daily values)
CAL
1012
FAT
87%
CHOL
198%
SOD
15%

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Ingredients for 10 servings

2 tablespoons vegetable oil

4 smoked turkey drumsticks (4 to 4 1/2 pounds total)

2 cups chopped applewood-smoked bacon (about 10 ounces), divided

2 pounds russet potatoes, peeled, diced

5 cups chopped onions

4 cups chopped celery

3 cups chopped carrots

12 large garlic cloves, peeled

2 tablespoons tomato paste

12 cups (or more) low-salt chicken broth

cayenne pepper

24 pearl onions

24 small fresh brussels sprouts

Very thin strips of fresh sage

pumpernickel and Cranberry Croutons

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