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Brussels Sprouts And Shiitake Lo Mein

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1 ounce dried shiitake mushrooms

4 ounces dried thin egg noodles

1/4 cup vegetable oil, divided

1 pound brussels sprouts, trimmed and halved

1/2 small yellow onion, sliced

1 tablespoon minced garlic

1/2 teaspoon each white pepper, sugar, and kosher salt

1/2 cup vegetable broth

2 cups mung bean sprouts, rinsed

2 green onions, sliced diagonally

soy sauce

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