Summer Vegetable Rolls

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

8 large rice paper wrappers

1 cup shredded carrots

1 cup shredded cucumbers, blotted dry with paper towels

1 avocado, peeled and thinly sliced

1 green onion, chopped

2 ounces rice noodles, cooked

Soy Ginger Dipping Sauce

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