New Orleans Crawfish Bagels Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

5 to 6 cups all-purpose flour

1/2 cup grated Parmesan

1 tablespoon dried leaf oregano

1/2 teaspoon chopped fresh thyme

2 tablespoons finely chopped red bell peppers

2 1/2 tablespoons paprika

2 (1/4-ounce) packets active dry yeast

1 tablespoon minced fresh parsley

1 teaspoon minced garlic

2 teaspoons vegetable oil

1 large egg yolk beaten with 1 tablespoon water

1 tablespoon cayenne pepper

Dough for Homemade Bagels, recipe follows

1/2 teaspoon cayenne

1 teaspoon Essence, recipe follows

8 ounces cooked crawfish tails, chopped

2 tablespoons yellow cornmeal

1/2 cup grated white cheddar

2 teaspoons salt

2 cups warm water, about 110 degrees F

1 teaspoon vegetable oil

1 tablespoon unsalted butter

3 tablespoons granulated sugar, plus 1 tablespoon

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon dried thyme

1 tablespoon onion powder

1/4 cup chopped green onions

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