Roasted Portobello Caprese Salad

4 faves
More from this source
Whole Living


Add a comment


8 portobello mushroom caps

2 garlic cloves, halved

1/2 cup extra-virgin olive oil

3 tablespoons balsamic vinegar

2 teaspoons coarse salt

Freshly ground pepper

3 medium tomatoes, sliced 3/4 inch thick (8 slices total)

1 bunch fresh basil

8 ounces fresh mozzarella, sliced 1/2 inch thick (4 slices total)

4 cups arugula

Toasted bread, for serving (optional)

You might also like

Roasted Tomato Caprese Salad
Dana Treat
Roasted Tomato Caprese Salad With Blackberries...
Balsamic Roasted Tomato Caprese Salad
Closet Cooking
Roasted Tomato Caprese Salad
GoodLife Eats
Caprese Pasta Salad
Cookie and Kate
Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen
Caprese Pasta Salad
The Naptime Chef
Caprese Salad
The Pioneer Woman
Heirloom Caprese Salad With Burrata Recipe
Food Republic
Lunchbox Caprese Salad
One Hungry Mama