German Potato Salad

By Food52
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Ingredients

2 pounds redskin potatos, cut in wedges or chunks,unpeeled

1 teaspoon salt

4 strips bacon, diced

2 tablespoons cider vinegar

1/2 teaspoon caraway seed, crushed

2 tablespoons spicy German mustard

2 tablespoons chopped fresh dill

freshly ground pepper, to taste

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