FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sausage And Sage Stuffing With Dried Cranberries And Toasted Hazelnuts

20 faves
More from this source
Spoon Fork Bacon
Related tags
snacks thanksgiving

Comments

Add a comment

Ingredients

2¼ – 2½ cups low sodium chicken broth

1 tablespoon extra virgin olive oil

¾ lb sweet Italian sausage, cut into bite sized pieces

6 tablespoons unsalted butter, divided

1 yellow onion, diced

2 carrots, peeled and diced

3 ½ tablespoons sage, minced

3 tablespoons chives, thinly sliced

2 tablespoons thyme, minced

2 sourdough baguettes (completely stale), cut into 1 inch cubes

2/3 cup dried cranberries

2/3 cup toasted hazelnuts, roughly chopped

salt and pepper to taste

You might also like

Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Roast Quail With Cranberry, Chestnut And Pork S...
What Katie Ate
Monkfish With Sage, Cranberry And Pine Nut Stuf...
Great British Chefs
Sausage And Fall-Fruit Stuffing
All You
Apricot Pecan Cornbread Stuffing
Parade Magazine
Cranberry Fennel Stuffing
Parade Magazine
Gluten-Free Cornbread And Sausage Stuffing With...
Andrea's Recipes
Sausage, Cranberries & Stuffing Pastry
Campbell's Kitchen
Chestnut Stuffing
Eating Well