Halibut Piccata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
115%
CHOL
72%
SOD
54%

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Ingredients for 2 servings

3 garlic cloves , thinly sliced

12 ounces halibut fillets , about 1 inch thick

1/2 teaspoon salt

1 tablespoon drained capers

3 tablespoons dry white wine (such as chardonnay or pinot gris)

salt and pepper

chopped fresh parsley (garnish)

1/4 cup all-purpose flour

1 tablespoon olive oil

3 tablespoons unsalted butter

2 lemons, juice of (about 1/3 to 1/2 cup)

1/2 teaspoon black pepper

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