Honey Nut Oven Fried Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
54%
CHOL
55%
SOD
82%

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Ingredients for 5 servings

1 whole fryer chicken, cut into 10 pieces (breasts cut in half crosswise)

Seasoned salt, to taste

Cayenne pepper (optional), to taste

2 1/2 cups buttermilk

2 cups Original Bisquick® mix

4 to 5 cups of Honey Nut Clusters® Cereal, crushed to 2 1/2 cups

2 eggs, beaten

Cooking Spray

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