Steak With Salsa Verde & Roasted New Potatoes Sunday Supper: Dinner In 1 1/4 Hours (40 Minutes Active Time)

More from this source
SF Gate


Add a comment


Salsa verde

3 tablespoons capers, drained (if using salted capers, rinse and soak in fresh water first)

5 anchovy fillets, coarsely chopped

2 cloves garlic, peeled and trimmed

1 tablespoon fresh rosemary leaves

2 teaspoons thyme leaves

2 teaspoons fresh oregano leaves or other tender herbs (chives, fennel fronds, marjoram)

1/2 bunch flat-leaf parsley, thick lower stems removed

-- Pinch or two of red chile flakes

1 tablespoon fresh lemon juice + more to taste

3/4 cup extra virgin olive oil

-- Kosher salt and freshly ground pepper, to taste

Steak and potatoes

4 pounds red-skinned new potatoes, about 2 inches in diameter (cut in half if larger)

2 tablespoons olive oil + more to cook steaks

3 pounds New York or favorite grilling steak (such as skirt, flap, hanger)

You might also like

Flat Iron Steak With Salsa Verde
The Kitchn
Perfect Steak With 2 Sauces Recipe
Jamie Oliver
Authentic Crockpot Carne Asada Meat
Cheeky Kitchen
Grilled Steak Salad With Italian Salsa Verde
Steak With Piquant Italian Salsa Verde
Whole Foods Market
Pan-Fried Steaks With Salsa Verde And Ancho Chi...
Grilled New York Strip Steak With Salsa Verde
Grilled Top Sirloin Filets With Italian Salsa V...
Beef Board Recipes
Best Chargrilled Steak Recipe
Jamie Oliver
New Mexican Chile-Sirloin Burgers With Salsa Verde
Food & Wine