Warm Chanterelle Salad With Speck And Poached Eggs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
3242
FAT
1153%
CHOL
552%
SOD
218%

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Ingredients for 6 servings

6 tablespoons olive oil, divided

4 fresh thyme sprigs

3 garlic cloves, divided

1 pound fresh chanterelles, cleaned, cut into 1/3-inch-thick slices

Nonstick vegetable oil spray

4 ounces 1/8-inch-thick slices Speck, rind trimmed

6 3/4-inch-thick slices ciabatta or pain rustique

1/2 teaspoon salt

6 large eggs

2 small heads of butter lettuce, coarsely torn (about 11 cups)

6 cups mâche or arugula (3 1/2 ounces)

Vin Santo Vinaigrette

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