Cook The Book: Chocolate-Nut Biscotti

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3 tablespoons unsalted butter

1/2 cup plus 2 tablespoons sugar

Grated zest of 1 orange

2 large eggs

2 cups all-purpose flour, plus extra for rolling

1/3 cup Dutch-processed cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon aniseed

1 cup shelled pistachios, toasted

1/2 cup hazelnuts, toasted

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