Cook The Book: Chocolate-Nut Biscotti

More from this source
Serious Eats

Comments

Add a comment

Ingredients

3 tablespoons unsalted butter

1/2 cup plus 2 tablespoons sugar

Grated zest of 1 orange

2 large eggs

2 cups all-purpose flour, plus extra for rolling

1/3 cup Dutch-processed cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon aniseed

1 cup shelled pistachios, toasted

1/2 cup hazelnuts, toasted

You might also like

Biscotti Al Pistacchio Recipe (Pistachio Cookies)
101 Cookbooks
Chocolate Hazelnut Biscotti
smitten kitchen
Pumpkin Biscotti
My Baking Addiction
Strawberry Almond Goat Cheese Cheesecake
Love and Olive Oil
Peanut Butter Pecan Biscotti
Joy The Baker
Almond Biscotti
smitten kitchen
Vanilla And Cocoa, Pecan Biscotti (Gluten Free)
La Tartine Gourmande
Nut And Seed Biscotti Recipe
101 Cookbooks
Homemade Chocolate Biscotti
Donal Skehan
Gingerbread Biscotti
Pamela Salzman