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Lobster Macaroni And Cheese

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
983
FAT
217%
CHOL
147%
SOD
85%

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Ingredients for 8 servings

Kosher salt, to taste

12 oz. hollow pasta, preferably elbow macaroni

4 tbsp. unsalted butter

¼ cup flour

4 cups milk

11 oz. grated fontina (about 4 cups)

8 oz. mascarpone (about 1 cup)

3 tbsp. lobster or fish broth

3 tbsp. brandy or cognac

1 tsp. Tabasco

¼ tsp. freshly grated nutmeg

Freshly ground black pepper, to taste

8 oz. cooked lobster meat, cut into 1" chunks

⅓ cup minced chives

2 scallions, thinly sliced crosswise

2 oz. grated sharp aged white cheddar (about 1 cup)

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