Peanut-Sauced Chicken Pitas

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 cup shredded skinless, boneless rotisserie chicken thigh or drumstick meat

1/3 cup thinly sliced green onions

2 tablespoons thin red bell pepper strips

2 tablespoons peanut satay sauce (such as Thai Kitchen)

1/8 teaspoon kosher salt

1 teaspoon chile paste with garlic (optional)

1 (6-inch) whole-wheat pita, cut in half

1/2 cup fresh mung bean sprouts, rinsed, drained, and patted dry

2 tablespoons diagonally-cut carrot

2 tablespoons chopped fresh cilantro

You might also like

Whole Wheat Bbq Chicken Pockets
Big Girls Small Kitchen
Peanut-Sauced Chicken Pitas
Handle the Heat
Moroccan Chicken Brochettes
Bon Appetit
Grilled Spiced Chicken With Chickpeas
Real Simple
Chicken Pita With Tzatziki Recipe
Real Simple
Chicken Gyros
Handle the Heat
Greek Chicken Stuffed Pitas
What's Gaby Cooking
Pita Pockets With Crunchy Romaine, Roasted Beet...
The Kitchn
Chicken Gyros With Cucumber Salsa And Tsatsiki
Epicurious
Total Choice Grilled Chicken Pita Pocket Sandwich
The Dr. Oz Show