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Carrot Salad With Fresh Orange Juice

Nutrition per serving    (USDA % daily values)
CAL
82
FAT
10%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1/4 cup blanched almond, toasted and chopped

3 carrots , peeled

1 orange, juice of , only

1 tablespoon orange flower water

1 tablespoon sugar

1/2 teaspoon ground cinnamon

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