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Asparagus Risotto

Nutrition per serving    (USDA % daily values)
CAL
446
FAT
43%
CHOL
18%
SOD
49%

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Ingredients for 6 servings

4 tablespoons butter

onion , peeled and diced

2 teaspoons minced garlic

2 cups cooked chicken (optional)

2 cups rice

salt and pepper

1 lb fresh asparagus , ends trimmed and cut into pieces

1 1/2 cups water

2 (14 ounce) cans chicken broth (Or 3 1/2 Cups homemade chicken broth)

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