Teriyaki Pork And Vegetables With Noodles

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8 ounces uncooked gluten-free spaghetti

4 green onions

1 tablespoon dark sesame oil

1 cup thinly sliced red bell pepper

3 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips

1 (3 1/2-ounce) package shiitake mushrooms, sliced

1/3 cup low-sodium teriyaki sauce {Check for Gluten}

4 teaspoons chili garlic sauce {Check for Gluten}

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