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Halloumi With Broad Beans & Artichokes

Nutrition per serving    (USDA % daily values)
CAL
653
FAT
201%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

½, finely chopped onion

250.0g block of halloumi cheese , thickly sliced

4 small, cooked artichoke hearts in oil, quartered

350.0g peas

350.0g broad beans , podded weight (double-podded if you like and have time)

oil for frying

1 lemon , juiced

a handful of mint leaves

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