Chicken Satay

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1/3 cup unsalted dry-roasted peanuts

1 tablespoon toasted cumin seeds

2 tablespoons fresh lime juice

1 tablespoon dark sesame oil

1 teaspoon toasted coriander seeds

2 garlic cloves

1 shallot, peeled

1/3 cup light coconut milk

3 tablespoons brown sugar

1 tablespoon grated peeled fresh ginger

1/4 teaspoon ground turmeric

1 serrano chile, stem removed

6 skinless, boneless chicken thighs, cut into 36 pieces

1/2 teaspoon salt

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