Winter Terrine Of Smoked Black Cod, Horseradish, Black Radish

1 fave
More from this source
The Dinner Files


Add a comment


1 medium black radish (a.k.a. Spanish radish)

8 oz. smoked fish, I used black cod, haddock or halibut are mentioned in the original

1 1/4 cup heavy cream

5 eggs

1 Tablespoon freshly grated horseradish

2 shallots, as finely chopped as you can manage

1/2 teaspoon salt

1/4 teaspoon freshly grated black pepper

You might also like

Gressingham Duck And Orange Terrine
Great British Chefs
Pomegranate And Grapefruit Sorbet Terrine
Bakers Royale
Hog Shank And Savoy Cabbage Terrine
The British Larder
Hazelnut, Zucchini And Carrot Terrine
La Tartine Gourmande
Prosciutto-Wrapped Chicken & Leek Terrine
BBC Good Food
Duck Terrine With Wine-Glazed Shallots
Leek Terrine With Goat Cheese
Date And Pistachio Terrine
Closet Cooking
Strawberry & Champagne Terrine
Fine Cooking
Frozen Lemon & Ginger Yogurt Terrine
BBC Good Food