Roast Leg Of Lamb With Juniper & Rosemary

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1395
FAT
356%
CHOL
180%
SOD
20%

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Ingredients for 6 servings

1 whole leg of lamb about 3kg

3 juniper berries , crushed

250.0ml white wine

2 rosemary sprigs, leaves picked and chopped

about 1.0 tbsp olive oil

1.0 tsp black peppercorns , crushed

3 garlic cloves , crushed

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