Negi To Buta-Niku No Itame

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
57%
CHOL
18%
SOD
33%

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Ingredients for 4 servings

2 tbsp vegetable oil

200 gm minced pork

4 fresh shiitake mushrooms, stalks removed, finely chopped

8 negi or spring onions, finely chopped

2 tbsp sake

2 tbsp soy sauce

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