Green Bean Casserole

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Oxmoor House

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Ingredients

2 (14.5-ounce) cans cut green beans, drained

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1 (8-ounce) package shredded Cheddar cheese

2 (4.5-ounce) jars sliced mushrooms, drained

1 cup milk

1 tablespoon Worcestershire sauce

1/4 teaspoon pepper

1 (6-ounce) can French fried onion rings, divided (we tested with Durkee's)

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