Stollen

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Ingredients

250 g mixed dried fruit

50 g mixed peel

100 ml rum

500 g strong plain flour

30 g caster sugar

5 g salt

10 g instant dried yeast

1 egg

10 g cinnamon powder

160 g soft butter

260 ml warm milk

Juice and zest of 1 lemon

Zest of 1 orange

1 × marzipan

About 100g icing sugar

50 g unsalted butter melted

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