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Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
59%
CHOL
54%
SOD
53%

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Ingredients for 4 servings

1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces

4 tablespoons extra-virgin olive oil

4 garlic cloves, crushed

1 teaspoon dried mint

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons fresh lemon juice

1 bunch fresh mint

1 red onion, cut into 1-inch pieces

8 12-inch metal skewers

Greek Salad

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