Chicken With Pistachio Sauce And Kumara Mash

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Nutrition per serving    (USDA % daily values)
CAL
588
FAT
99%
CHOL
88%
SOD
37%
Uploaded by: aad2f17fc69b

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Ingredients for 4 servings

250 ml chiken stock

680 g chicken breast fillets

125 ml dry white wine

20 g butter

80 ml hot milk

350 g green beans

fresh ground black pepper

160 ml cream

800 g kumara , chopped coarsely

2 teaspoons olive oil

salt

2 teaspoons lemon thyme leaves

35 g roasted pistachios , chopped coarsely

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