Oven Fried Eggplant Or And Zucchini Parmesan

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
60%
CHOL
92%
SOD
36%

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Ingredients for 6 servings

olive oil

1 cup shredded mozzarella cheese

1 teaspoon parsley

1/2 cup grated romano cheese or parmesan cheese

1 teaspoon marjoram

1/4 cup milk (buttermilk)

1 stalk celery , sliced finely

1 egg

Sauce

flour , for dusting

1 (28 ounce) can crushed tomatoes

1 onion , diced

3 leaves fresh basil

salt and pepper

3 garlic cloves , minced

3 tablespoons tomato paste

1 pint ricotta cheese

extra grated cheese

Eggplant

1/4 cup dry red wine

3 eggs , lightly beated

1 large eggplant , peeled and sliced 1/4 slices

2 cups breadcrumbs, seasoned with spices

Cheese mixture

1 teaspoon oregano

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