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Cornmeal Angel Biscuits

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nut free vegetarian


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1 package dry yeast (about 2 1/4 teaspoons)

1/2 cup warm water (100° to 110°)

4 cups all-purpose flour

3/4 cup yellow cornmeal

1/4 cup sugar

1 1/2 teaspoons salt

1 teaspoon baking soda

1 teaspoon baking powder

1/2 cup chilled butter, cut into small pieces

2 cups low-fat buttermilk

Cooking spray

2 teaspoons yellow cornmeal

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