Roasted Corn Chowder With Lobster

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2 lobster tails, split in half

Generous squeeze lime juice

Pinch cayenne

1/2 teaspoon seafood seasoning (recommended: Old Bay)

2 tablespoons mascarpone cheese


Fresh corn kernels, from 6 ears of corn

Canola oil

1 cup chopped bacon

1 small yellow onion, diced

3 stalks celery, diced

1/2 red bell pepper, cut into small dice

1/2 green bell pepper, cut into small dice

3 cloves garlic

1/2 cup all-purpose flour

6 cups chicken stock

3 Yukon gold potatoes, peeled and cut into small dice

2 cups heavy cream

1/2 cup scallions, sliced thinly on diagonal, for garnish

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