Spring Risotto

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6 cups boiling water, divided

1 cup dried morels

2 pounds unshelled fava beans

5 cups fat-free, less-sodium chicken broth

1 tablespoon olive oil

2 cups thinly sliced leek (about 3 large)

2 garlic cloves, minced

2 cups Arborio rice

2 tablespoons sun-dried tomato paste

1 cup dry white wine

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/3 cup sliced green onions

3/4 cup (3 ounces) finely grated fresh Romano cheese

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