Coffee Angel Food Cake With Fudge Glaze

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Ingredients

2 tablespoons instant espresso

1/4 cup boiling water

2 teaspoons pure vanilla extract

1 cup plain cake flour

1 1/2 cups sugar

1 3/4 cups egg whites, at room temperature

1 1/2 teaspoons cream of tartar

1/4 teaspoon salt

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