5 Bean Chili Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
162%
CHOL
84%
SOD
73%

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Ingredients for 8 servings

1 (15-ounce) can cannellini beans, drained

1 (15-ounce) can dark red kidney beans, drained

1 cup water

1 (15-ounce) can butter beans, drained

2 cups chopped onion

Salt and pepper

1 1/2 pounds lean ground beef

1 (15-ounce) can light red kidney beans, drained

1 (8-ounce) can tomato sauce

2 (1 1/4 ounce) packets chili seasoning mix

1 (15-ounce) can pinto beans, drained

2 (14 1/2-ounce) cans diced tomatoes with jalapenos

Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro

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