Mini Pumpkin Cheesecakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
42%
CHOL
22%
SOD
13%

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Ingredients for 12 servings

20 gingersnap cookies

2 tablespoons butter, melted

1 package (8 oz) cream cheese, softened

1/2 cup packed brown sugar

1/2 cup canned pumpkin (not pumpkin pie mix)

1 tablespoon sour cream

1/4 teaspoon salt

1 egg

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

Whipped cream, if desired

Caramel sauce, if desired

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