Stir-Fried Beef Salad In Tortilla Cups

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 flour tortillas (8-inch), warmed

Vegetable cooking spray

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips

1/2 teaspoon garlic powder or 2 cloves garlic, minced

1 tablespoon vegetable oil

1/2 cup PaceĀ® Picante Sauce

1/4 cup prepared Italian salad dressing

4 green onions, cut into 1-inch pieces

1 cup cherry tomatoes cut in half

4 cups mixed salad greens torn into bite-sized pieces

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