Butternut Squash With Wilted Spinach And Blue Cheese

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Eat.Drink.Smile.
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
14%
CHOL
3%
SOD
10%

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Ingredients for 4 servings

1/4 cup blue cheese crumbles

3 Tbsp lemon juice

Salt and ground black pepper to taste

1 1/2 tsp extra virgin olive oil

1/2 small red onion, thinly sliced

1 (5 oz) package baby spinach

4 cups cubed and roasted butternut squash, warmed

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