Mocha Cigars With Coffee Cream

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Martha Stewart


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2 cups confectioners' sugar, sifted

1 1/4 cups all-purpose flour, sifted

1/8 teaspoon salt

1 vanilla bean, split and scraped of seeds

10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled

6 large egg whites, room temperature

1 tablespoon heavy cream

3 ounces bittersweet chocolate

Coffee Cream

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