Spicy Shrimp With Grilled Pineapple And Coconut Rice Pilaf

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Nutrition per serving    (USDA % daily values)
CAL
472
FAT
44%
CHOL
79%
SOD
72%

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Ingredients for 4 servings

1 pound raw shrimp {any size} shelled & de-veined tails left on

1 healthy pinch allspice

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

2 teaspoons sugar

1/4 teaspoon cayenne pepper

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/4 teaspoon ground thyme

1/8 teaspoon cinnamon

1 teaspoon dried onion

1 teaspoon dried parsley

1/4 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 ripe pineapple, cut into chunks

2 tablespoons butter

1 cup white rice

2 cups chicken broth

1 bay leaf

salt

pepper

1 tablespoon sugar

1/4 cup toasted sweetened coconut

1/4 cup toasted slivered almonds

cilantro for garnish

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