Moroccan Bean Salad (With Yoghurt & Crunchy Bits)

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Jamie Oliver


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1 small red onion peeled and finely chopped

1 teaspoon cumin seeds bashed

285 ml pint creamy live yoghurt or soured cream

extra virgin olive oil

a handful of fresh mint leaves picked

sea salt and freshly ground

2 lemons

black pepper

a pinch of dried chilli

a handful of stale breadcrumbs

4 large handfuls of podded broad beans

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