Crock-Pot Beef Burgundy

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
64%
CHOL
44%
SOD
49%

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Ingredients for 7 servings

1/3 cup flour

1 tsp. salt

1/4 tsp. pepper

2 lb. cubed beef stew meat

1 1/2 cups fresh baby carrots, halved crosswise

1 pkg. (10 oz.) fresh pearl onions, peeled

1 pkg. (8 oz.) small fresh whole mushrooms

1 garlic clove, minced

1 bay leaf

1 can (10 1/2 oz.) condensed beef consommé

1 1/2 cups water

Garnish: Fresh oregano, if desired

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