Linguine With Lemon, Garlic And Thyme Mushrooms Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
68%
CHOL
1%
SOD
121%

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Ingredients for 4 servings

Freshly ground black pepper

2 to 3 tablespoons freshly grated Parmesan, or to taste

1 pound linguine

Small clove garlic, minced

1 lemon, zested and juiced

1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt

1 bunch fresh parsley, leaves chopped, to give 1/2 cup

8 ounces/4 cups finely sliced chestnut/cremini mushrooms

1/3 cup extra-virgin olive oil

4 sprigs fresh thyme stripped to give 1 teaspoon leaves

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