Pastry For A French Tart

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
38%
CHOL
15%
SOD
7%

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Ingredients for 10 servings

10 tablespoons butter

2 teaspoons sugar

1 1/2 cups flour

3 to 4 tablespoons ice water

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