What To Have On Hand

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Ingredients

Lentils

Broths--2 to 5 years

Olives

Dry mushrooms

Beans-pinto, white, and black

Dried pastas--2 years

Sun-dried tomatoes

Couscous

Various spices

Olives--12 to 18 months

Tuna, in oil or water

Cornmeal (degerminated)--6 to 12 months

Vegetable

Beans (navy, black, pinto)--12 months

Legumes (lentils, split peas)--12 months

White or red wine--2 years

Couscous--2 years

Tomatoes--12 to 18 months

Flavored/Nut--2 years

Extra virgin olive--2 years

Extra-virgin Olive

Dijon mustard--12 months

Stone-ground cornmeal--1 month

Plum tomatoes

artichoke hearts

Tuna (in oil or water)--2 to 5 years

Roasted Red Peppers

Capers

Balsamic

Roasted pimentos

Potatoes

Vegetable--2 years

Cider

Soy sauce

Anchovies

Sherry wine--2 years

Cornmeal

White or red wine

Peanut butter

Onions, shallots and garlic

Dijon mustard

Beans--2 to 5 years

Sherry wine

Peanut Butter--6 to 9 months

Chicken broth

Capers--12 to 18 months

Rice-brown, arborio, basmati, long-grain

Balsamic--2 years

Rice--2 years

Cider--2 years

Various pastas

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